Food Services Worker (Temporary, Part-time)

Position Summary

This is a part-time, temporary contract position.

Essential Functions

• Prepares and stocks food for the needs of the community, adhering to safety and sanitation guidelines.
• Replenishes foods, silverware, plates and cutlery, dishes, and trays at serving stations; replenish all condiments.
• Cleans, washes, and maintains work areas, including spot sweeping floors, facilities, pots, pans, service ware, utensils, and equipment; as appropriate to the area of operation.
• Aids in the food cost profit/loss of goods in preparations of foods adhering to routine practices to help minimize waste and costs.
• Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart.
• Performs cashiering duties, as required.
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions with Food Service Director permissions.
• Maintains a fun, welcoming environment for all guests and co-workers to help build an inclusive environment with all members of the campus community independent of race, gender, or sexuality.
• Provides guidance and training to other employees performing related work when approved by Director.
• Performs miscellaneous job-related duties as assigned.

Program Innovation

• Sets up food service and kitchen areas, equipment and utensils, under detailed instruction and, in accordance with specific area needs.
• Checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
• Follows prescribed procedures in setting up hot and cold food lines; grill, hot bar, cold food holding equipment, front beverage/condiment line; chooses proper utensils and sets all food equipment to appropriate temperature for menu items.
• Prepares or assists in the preparation of hot and cold meat and vegetable dishes, hot bar food items, stocking beverages, salads, sandwiches, simple bakery items, and/or other similar food items, as appropriate to the position.

Minimum Job Requirements

• High School or accredited GED; at least 1 year of experience directly related to the duties and responsibilities specified.
• Knowledge, Skills And Abilities Required:
  • Ability to follow routine verbal and written instructions.
  • Ability to read and write.
  • Ability to understand and follow safety procedures.
  • Ability to safely use cleaning equipment and supplies.
  • Ability to stand for long periods of time.
  • Ability to lift and manipulate heavy objects.
  • Basic knowledge in cooking and preparing a variety of foods.
  • Knowledge of food preparation and presentation methods, techniques, and quality standards.