Temporary | Dish Crew (LaFortune Student Center)

The University of Notre Dame is more than a workplace; it is a vibrant, mission‑driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well‑being, and the opportunity to grow your career while being a force for good in the world.

About the role

The University of Notre Dame’s Operations, Events, and Safety (UOES) Division is hiring temporary/on‑call Dish Crew Stewards. This entry‑level position is ideal for individuals beginning their journey in a professional kitchen environment. Dish Crew members develop foundational skills in kitchen sanitation, organization, and support, ensuring smooth operations. The role is structured for growth; reliable, initiative‑taking team members with strong communication skills may advance to increased responsibilities, including event logistics, equipment management, and front‑of‑house/back‑of‑house collaboration.

Responsibilities

• Operate and maintain the dishwasher, following proper washing, rinsing, and sanitizing procedures.
• Keep the dish area clean and organized throughout the shift, adhering to cleaning and sanitation guidelines for food safety and health‑code compliance.
• Manually scrub and sanitize pots, pans, and kitchen tools at the pot & pan sink.
• Scrape, sort, and efficiently load dirty dishes into the machine (Dirty Table & Loader).
• Unload, inspect, and organize clean dishes for proper storage (Clean Catch Side).
• Transport and restock clean dishes, glassware, and utensils to designated areas (Clean Dish Restocking).
• Provide utility support as needed (5th Man), including emptying trash, cleaning tilts and kettles, spot sweeping/mopping, and restocking/sorting silverware.

Qualifications

• Ability to thrive in a fast‑paced, team‑oriented kitchen environment.
• Strong attention to detail with an unwavering commitment to cleanliness and organization.
• Physical capability to lift up to 50 lb, stand for extended periods, bend to clean floor drains, and climb equipment/ladders.
• Highly dependable with a positive attitude and proactive willingness to assist the team as needed.

Pay

$17.50 per hour

Schedule

• Sunday/Monday – 1:30 PM to 10:00 PM
• Friday/Saturday – 9:00 AM to 5:00 PM