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Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)

University of Notre Dame · Notre Dame, IN · 1 wk ago
On-siteCustomer Service$17.5/hrTemporary

Job Description

The University of Notre Dame’s Operations, Events, and Safety (UOES) division is currently hiring temporary/on-call Service Associates and Cooks within the Siegfried Dining Hall at Holy Cross College. UOES oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Join Campus Dining

Join Campus Dining at Holy Cross College as a temporary team member in a fast-paced, vibrant food service environment. This is a great opportunity for individuals seeking flexible, short-term employment with the opportunity to build customer service and hospitality skills. No prior experience necessary.

Culinary Service Associate

  • Refill buffet lines and maintain food stations
  • Prepare specialty drinks and restock snack/beverage items
  • Keep the dining space clean, organized, and welcoming
  • Greet guests, provide excellent customer service, and process transactions

Cook

  • Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
  • Auxiliary in simple cooking tasks under direction of the Sous Chef
  • Support station setup, replenishment, and service needs
  • Auxiliary in team members during production and service
  • Auxiliary in stocking, receiving, and organization of products
  • Maintain cleanliness and organization of work areas and equipment
  • Maintain compliance with sanitation and safety standards
  • Learn and apply basic culinary techniques and kitchen procedures
  • Build foundational skills in preparation, organization, and execution
  • Demonstrate willingness to grow within ND Dining

Why Work With Us?

  • Free meals during your shift
  • Flexible scheduling, including evening and weekend shifts
  • Develop transferable skills in customer service, communication, and teamwork
  • Supportive team environment with on-the-job training

Qualifications

  • Entry-level kitchen or foodservice experience preferred
  • Ability to follow instructions and work in a team environment
  • Willingness to learn culinary fundamentals and kitchen operations
  • Basic understanding of sanitation and safety practices

Preferred Qualifications

  • Prior food preparation or kitchen experience
  • Interest in culinary development and advancement
  • Interest in pursuing formal culinary training or certification

Additional Information

Pay Rate: $17.50/hr

About the University of Notre Dame: The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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