Temporary Cook II

About the role

ASRC Federal Communications is seeking a Cook II to support their US Air Force customer located at Eareckson AFB, Shemya, AK. Housing and meals are provided on-site, and transportation to the base is provided by government aircraft.

Responsibilities

• Leads food service workers in volume preparation and timely service of food on assigned shift
• Develops work plans, pull sheets, and cycle menus
• Assigns, reviews, and evaluates the work of assigned food service workers
• Adjusts work assignments and schedules to maintain adequate staffing levels
• Prepares food, including regular and specialty items, according to standardized recipes
• Gathers, combines, prepares, bakes, or cooks a variety of foods such as meat, seafood, poultry, fruits, vegetables, soups, sauces, gravies, salads, breads, and deserts
• Uses commercial cooking equipment and all associated cooking utensils
• Instructs, assigns, monitors, evaluates, and assists food service workers in serving food and kitchen clean-up
• Coordinates personnel TOS requests while maintaining mission requirements
• Accountable for government food service regulations and food handling rules

Requirements

• Mandatory: High school diploma or equivalent
• US Citizen
• Five (5) years of hands-on experience in dining facility operations
• State of Alaska Food Handler's Card
• Ability to pass a National Agency Check with Inquiries
• Valid driver's license with an acceptable driving record
• Ability to successfully pass a pre-employment background check, physical, fingerprints and drug test

Qualifications

• Prior supervisory experience preferred
• Associate's degree in food service management preferred