Temporary Cashier (Per Diem/3.5 Hours per Day), Multiple Positions Available, Food Services

Requirements

• Must be willing to work with others and interact with children.
• Must be neat in appearance and exhibit dedicated work habits.
• Must comply with safety and sanitation regulations as prescribed by law.
• Must be able to lift/move up to 50lbs without restrictions.
• Must comply with dress code as designated by the Food Service Department.
• Must be competent working with computers, email, and operating a cash register.
• Physical demands include: continuous lifting, standing, manual dexterity, walking, handling, bending, pushing, and pulling with occasional need for climbing and squatting.

Responsibilities

• Work on an on-call basis.
• Food Service Admin will generally start early in the morning or as soon as a need is recognized.
• Works under the direction of the assigned school Head of Kitchen.
• Is able to operate district issued point of sale systems (computer software/register) as well as email and other computer software programs as required.
• Checks student’s trays/meals to ensure all offer vs. serve requirements are met.
• Assists with food ordering and inventory control.
• Assists and may perform checking of deliveries and confirms that all requested items were received in specified quantity and quality.
• Reports any items that are missing, substituted, and/or out of stock to the Head of Kitchen or Food Service office.
• Assists with food preparation and documentation of production and food temperatures as necessary.
• May help with the tracking of daily temperature records of cold storage units, and reports any issue to the Head of Kitchen.
• Submits accountability reports per state and federal requirements as directed by the Food Service office and Head of Kitchen.
• Responsible for the cleanliness/sanitation of the student dining area as well as the kitchen as necessary.
• Demonstrates the district’s high standards of customer service, working cooperatively with school administrators, co-workers, school staff, and students.
• All other duties as assigned as directed by the Food Service office and/or Head of Kitchen.