Temporary Cashier (Per Diem/3.5 Hours per Day), Multiple Positions Available (SY 25-26)

Duties

• Work under the direction of the assigned school Head of Kitchen.
• Operate district issued point of sale system (computer software/register) as well as email and other computer software programs as required.
• Checks student’s trays/meals to ensure all offer vs. serve requirements are met.
• Affords assistance with food ordering and inventory control.
• Affords assistance and may perform checking of deliveries and confirms that all requested items were received in specified quantity and quality. Reports any items that are missing, substituted, and/or out of stock to Head of Kitchen or Food Service office.
• Affords assistance with food preparation and documentation of production and food temperatures as necessary.
• Might help with the tracking of daily temperature record of cold storage units, and reports any issue to the Head of Kitchen.
• Submits accountability reports per state and federal requirements as directed by the Food Service office and Head of Kitchen.
• Responsible for the cleanliness/sanitation of the student dining area as well as the kitchen as necessary.
• Demonstrates the district’s high standards of customer service, working cooperatively with school administrators, co-workers, school staff, and students.
• All other duties as assigned as directed by the Food Service office and/or Head of Kitchen.

Minimum Requirements

• High school diploma or G.E.D.
• Previous customer service and/or cashier experience preferred.
• Attention to detail and accuracy.
• Reliable and dependable.
• Ability to interact with diverse and varied populations.

Pay

In accordance with the Food Service Salary Schedule.