Tempering Production Associate Union (SugarCreek)

Principal Duties and Responsibilities

• Sort and pack various types of food products.
• Seal and secure packaging in accordance with product specifications and requirements.
• Maintain production line efficiency by clearing jams and following proper lockout/tagout safety procedures.
• Maintain production line efficiency by folding cardboard boxes and other packaging types as needed.
• Use pallet jack to move larger quantities of product.
• Inspect labeling to ensure the label is accurate and contains proper dates and product types.
• Open different types of packaging containing raw materials.
• Use various types of machines, including but not limited to ovens, slicers, sorting machines, packaging machines, and other types of industrial food-processing equipment.
• Notify Line Lead, Production Supervisor, or Plant Management of any mechanical or material issues.
• Rotate to various positions along the line as needed or instructed by Line Lead, Supervisor or Plant Management.
• Occasionally help in the packing up and moving of various equipment or lines, including but not limited to wrapping, boxing, and moving various machines and related parts.

Qualifications

• Maintain a clean and safe work area.
• Attend training, and demonstrate retention of that training, for the safe and clean operation of machinery in the assigned department or on the assigned line.
• Comply with federal, state, and company policies, procedures and regulations.
• Support all safety, food quality and sanitation initiatives and policies.
• Follow SugarCreek safety rules and procedures.

Skills

• Ability to follow instructions and work independently.
• Attention to detail and ability to work accurately under pressure.
• Physical stamina and ability to lift and move heavy objects.
• Basic computer skills, including familiarity with Microsoft Office applications.