Technician, QC Line, Packaging and SSN

Key Responsibilities

• Checking confirm all control points in noodle process, noodle packaging and SSN packaging line to meet the controlled range in order to reach the set standards.
• Handle non-conformity products and follow up action to close NC report with effectiveness result
• Collect all support information (QC and Production) to make report and attached QC passed in order to release products on time
• Establish standard procedure and technical standard of noodle process to meet standard process and quality control are required
• Immediate inform and take action all major/critical issue detected in order to minimize non-conforming quantity

Qualifications

• Education: Bachelor Degree in Food Science, Chemistry, Bio-Industry, Agro-Industry or related fields
• Experiences: Fresh graduate is encouraged
• Skills and knowledge: Good command of Ms Office (Word, excel, PowerPoint); Knowledge in ISO 9001, ISO 22000, ISO 14001, GMP, HACCP…etc