Technician Laboratory NU

Duties & Responsibilities

• Performs tests to ensure product and package quality of finished beverage products are within company quality specifications and regulatory requirements
• Maintains and calibrates lab equipment to ensure measurement accuracy
• Maintains testing and calibration records and results through data entry into the Lab Data Management System (LDMS)
• Performs water treatment quality tests following company quality specifications and regulatory requirements
• Creates quality holds on finished beverage products for containment and investigation when quality tests do not meet specifications

Knowledge, Skills, & Abilities

• Ability to follow work instructions and adhere to standard operating procedures
• Understanding of a laboratory environment and laboratory practices preferred
• Basic microbial knowledge and aseptic techniques
• Basic computer skills including Microsoft Excel experience preferred
• Experience in a manufacturing environment preferred
• Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs unless specified otherwise by a CBA
• Ability to stand for extended periods of time, walk manufacturing floor, climb stairs, and lift up to 25lbs.

Minimum Qualifications

• High school diploma or GED
• Knowledge acquired through up to 12 months of work experience

Preferred Qualifications

• N/A