Technician III - Kitchen & Laundry

Responsibilities

• Troubleshoot, diagnose, and repair commercial kitchen and laundry equipment.
• Conduct preventative maintenance on equipment to ensure optimal performance and longevity.
• Collaborate with team members to address and resolve complex technical issues.
• Perform regular inspections to identify potential equipment failures or safety hazards.
• Maintain inventory of parts and equipment necessary for repairs and replacements.
• Complete work orders and maintain accurate records of repairs, maintenance, and inspections.
• Adhere to company safety regulations and procedures.
• Stay up to date with industry developments and advancements in kitchen and laundry technology.

Qualifications

• High school diploma or equivalent.
• Knowledge and experience in the repair and maintenance of commercial kitchen and laundry equipment.
• Understanding of low and high pressure steam, electrical controls, and natural gas systems.
• Experience working with various electrical and mechanical equipment.
• Strong troubleshooting and problem-solving skills.
• Ability to work effectively within a team environment.
• Excellent organizational and time management skills.
• Ability to lift up to 50 pounds.
• Flexibility to work as scheduled, including weekends and holidays.