Maintenance Mechanic III, Kitchen Technician

About the role

Performs skilled work associated with the installation, trouble shooting and repair of kitchen equipment.

Responsibilities

• Utilizes schematics, drawings, layouts, or other specifications to locate and diagnose trouble in the electrical systems, natural gas systems, refrigerant systems and equipment
• Applies Journeyman skills, experience, and general knowledge to complete the maintenance tasks associated with the kitchen equipment
• Utilizes appropriate instruments to test circuits and systems and draws upon expertise for diagnosis and emergency repairs
• Adjusts, repairs, and replaces equipment, fixtures, and components
• Installs new equipment
• Uses all shop machinery, testing equipment, tools and safety practices as appropriate for trade to complete assigned tasks
• Serves as leader for less skilled assistants occasionally
• Performs other duties as assigned by the appropriate administrator

Requirements

• Minimum of 5 years of experience required
• Working knowledge of materials, methods, tools, and equipment of the Kitchen Equipment repair trade
• Skilled in use of hand and power tools, testing equipment and attachments related to the trade
• Must be able to understand and follow directions both written and verbal
• Must be able to work variable shifts

Qualifications

• High School Diploma or GED equivalent
• Valid Georgia Driver License required
• Eligible to acquire a CDL
• Must be insurable by Fulton County School insurance carriers
• Refrigerant Certificate and/or Low voltage/electrical Certificate preferred

Benefits

Not specified

Pay

TBD

Schedule

TBD