Technician I, Sanitation - 3rd Shift

About the role

Join an award-winning team at one of Orange County's Top Workplaces! Herbalife at Lake Forest has been recognized by the OC Register for our exceptional workplace culture, and we're looking for a dedicated Technician I, Sanitation to help us maintain our world-class standards.

Responsibilities

• Have the ability to follow all safety policies and procedures at all times including the proper use of PPE and follow cGMPs, SOPs, and SOPs at all times.
• Follow safety, food regulatory and operating procedures.
• Perform various tasks while standing, lifting, crouching, etc. during long periods of time.
• Follow routine verbal and written instructions.
• Perform LOTO procedures.
• Perform Building and ground inspections.
• Understand the sanitation process.
• Prepare cleaning solutions per SOP and dispense in proper chemical containers for use.
• Titrade Chemicals before use and Log.
• Ensure proper labeling and safety of chemical containers.
• Ensure compliance with Herbalife and regulatory requirements.
• Mix water and detergents in containers to prepare cleaning solutions, according to specifications.
• Equipment & Facility Cleaning:
• Under guidance, dismantle, clean, and reassemble machine/production equipment for major clean per SWIs/SSOPs.
• Mezzanine – Green and Blue line
• Packaging line – Green and Blue
• Packaging line – Orange
• Assist in all other areas – Major cleans
• Master Sanitation Schedule/eMaint system
• Documentation of completed tasks
• Review and update scheduled items in process
• Execute MSS/eMaint tasks
• Maintain sanitation equipment (high pressure guns, portable foamers, scrubbers, tools, and equipment, etc.)
• Assist in Environmental and Drain swabbing
• General Facility Upkeep:
• Clean building floors by sweeping, mopping, scrubbing, or vacuuming.
• Dust furniture, walls, and warehouse shelves.
• Gather and empty trash.
• Service, clean, and supply: restrooms, supply cage and break room including coffee area and refrigerators.
• Restock supplies and notify supervisor concerning the need for supplies.
• Clean outside grounds of paper, trash, and debris.
• Clean trash disposal, and cardboard area.
• Monitor building cleanliness and safety by performing such tasks as placing caution signs as needed ensuring hazards are not created.
• Safely move heavy supplies, either manually or by using hand trucks.
• Set up, arrange, and remove decorations, tables, chairs, to prepare facilities for events such as banquets and meetings.
• Perform other related duties as assigned by Manager/Supervisor.

Qualifications

• Skills: Ability to understand, speak, read and write in the English language.
• Must be able to lift at least 55 lbs.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Ability to work 11:00 pm to 7:30 pm.
• Experience: Experience in food, beverage or dairy processing/manufacturing environment.
• Education: High school diploma or GED equivalent preferred.
• PREFERRED QUALIFICATIONS: Prior cGMP training, Prior experience in a food manufacturing environment, Prior sanitation experience, Basic understanding of sanitation processes and related equipment.