Technician I, Manufacturing (2nd Shift)

About the Role

The Manufacturing Technician I will be responsible for a variety of processing duties according to batch record and Standard Operating Procedures (SOP's) in the manufacturing department including but not limited to weighing, granulation, compression, blending and coating.

Responsibilities

• Report process or equipment problems to supervisor, perform minor or basic troubleshooting.
• Ensure batch records equipment log books and other relevant records are current.
• Set-up and operate equipment for processing operations.
• Clean and maintain processing rooms and equipment.
• Monitor process and equipment and make necessary adjustments to maintain batch record specifications.
• Monitor product quality.
• Follow established department GMP's, SOP's and batch records.
• Comply with all company policies and procedures including safety rules and regulations.
• Other duties as assigned by Supervisor or Lead.

Requirements

Skills:

• Good communication skills both written and verbal.
• Ability to lift up to 50 pounds.
• Comply with all company policies and procedures.
• Comply with all safety rules and regulations.
• Ability to understand, speak, read and write in the English language.
• Basic computer skills.

Experience:

• 1 year experience in a manufacturing environment.
• Experience working/participating in a team based environment.

Education:

• High school diploma or GED equivalent.

Preferred Qualifications:

• Food and Drug Administration (FDA) other regulatory.
• Experience using high Speed Mixer, Dryers, Fitz mill, Sweco, scales and tablet presses.
• Current Good Manufacturing Practices (CGMPS).

Benefits

Herbalife offers a variety of benefits to eligible employees in the U.S.