Technical Designer II

Essential Duties And Responsibilities

• Collaborate on multiple foodservice design projects simultaneously.
• Initiate project folder and project drawing file setup.
• Meet with AMs and Designers to determine project requirements.
• Complete submittal-ready CDs from Design Development level documents.
• Identify design issues within equipment layouts and propose effective solutions.
• Accurately translate utility information from equipment spec sheets to drawings.
• Identify specifications conflicts as they relate to the CD documentation.
• Dimension drawings clearly and accurately.
• Assist Designer with equipment specifications research as needed.
• Review other team members’ work for completeness and accuracy.
• Maintain consistency throughout the preparation of construction documents.
• Cookordination construction documents drawing set and prepare for submittal.
• Competently respond to health department plan check comments.
• Manage due dates and complete assignments on time.
• Be productive and eliminate downtime by proactively communicating gaps in work.
• Clearly communicate progress, changes and obstacles to design team.
• Assist in maintaining and improving department standards and processes.

Required Qualifications

• Proficient in AutoCAD and Revit.
• Previous foodservice CD production and drafting experience.
• Expert-level knowledge of MEP construction related to Foodservice equipment.
• Thorough knowledge of health codes related to Foodservice design.
• Great attention to detail.
• Excellent organizational skills.
• Ability to collaborate with project teams in a professional manner.
• Ability to work in a fast-paced growing department.

Education & Experience

• Four years work experience as Technical Designer required.
• Experience working in hospitality industry required.
• High school diploma or equivalent required.
• Associate or bachelor’s degree in business preferred.