Technical Designer - Advanced, Restaurants

Duties and Responsibilities

• Develops technical designs and edits architectural drawings to ensure an exemplary solution is delivered that meets quality parameters, project timelines, and budgetary requirements.
• Performs design activities such as programming, code research, material and building systems research, laying out program components, and calculation of program and building areas.
• Evaluates site conditions and performs site surveys.
• Reviews project products, services, and shop drawings.
• Processes permit response letters and coordinates revisions with engineers and consultants to obtain necessary documentation and permits.
• Captures and coordinates with contractor, sub-consultants, or relevant building authorities to address and document issues with constructability or owner concerns.

Required Skills

• Experience in all phases of the project cycle is required.
• Architectural design software skills including Revit, AutoCAD and other architectural design software.
• Familiarity with MEP and Structural building systems and building codes is required.
• Have successfully completed related post-secondary education.
• Registered with a relevant professional architectural association is an asset.

Required Experience

• 7-11 years of project work experience.
• Experience in Restaurant projects is an asset.

Pay

The anticipated annual salary range for this position, at the time of posting, is $70,000.00 - $95,000.00 /annually.

Benefits

• Medical, dental, vision and life insurance.
• Short and long-term disability insurance.
• A 401(k)-retirement savings plan with employer contributions.
• Access to Wellness and Employee Assistance Program (EAP) programs.

Schedule

This role reports into the above mentioned office, however NORR offers all of its employees the opportunity to work either from home, from a NORR office or even from a remote location. The choice is yours.

About the Role

NORR is an employee-owned global architecture and engineering firm. Our multi-disciplinary team of 800 professionals is active in 12 market sectors across Canada, the US, UK and UAE. Design thinking is a cornerstone of our purpose as it has for more than 85 years. We push the boundaries of what is possible to support people and the planet. Whether a single restaurant location, prototype development, or program implementation, NORR knows restaurant design. We consider location and local relevance on balance with food and beverage concept, format and brand to achieve both a successful restaurant operation and guest experience.

Qualifications

Learn more about our Restaurants Portfolio.

Skills

We consider location and local relevance on balance with food and beverage concept, format and brand to achieve both a successful restaurant operation and guest experience.