Tech 1, FSQA - 1st Shift

About the role

We are seeking a FSQA Technician to join our team at our Van Nuys, CA Bakery. As an FSQA Technician, you will play a critical role in protecting our food and consumers by conducting food safety and quality sampling, testing, documentation, and verification activities in compliance with Aspire Bakeries Integrated Management System (AIMS) and GFSI standards.

Shift & Schedule

Shift: 1st
Schedule: Friday-Tuesday: 6 AM - 02:30 PM, Day off: Wednesday & Thursday. Weekends: Required
Compensation Hourly Rate: $21.00 – $22.75

Core Accountabilities

• Ensure food safety and quality compliance with Aspire Bakeries standards, specifications, and regulatory requirements
• Conduct food safety and quality sampling, testing, evaluations, and required documentation
• Identify and report non-conforming raw materials, in-process, and finished products, including placing product or equipment on hold in SAP
• Support implementation and verification of the Food Safety Plan, preventive controls, and prerequisite programs
• Perform sensory, physical, and packaging evaluations and communicate results to bakery leadership
• Verify compliance with cGMPs, HACCP principles, and GFSI standards (BRC, SQF)
• Communicate food safety, quality, and equipment concerns clearly across shifts and to management

Minimum Qualifications

• A high school diploma or GED
• 1-2 years of experience in a food safety or quality assurance role
• Working knowledge of food safety regulations, cGMPs, and HACCP principles
• Ability to operate food safety and quality equipment such as scales, metal detectors, ovens, and measuring devices
• Strong documentation, communication, and problem-solving skills
• SAP experience

Preferred Qualifications

• Some college coursework in science or related field
• Experience in a bakery or food manufacturing environment
• HARPC certification or ability to obtain within one year
• GFSI certification experience (BRC, SQF)
• Equipment troubleshooting and food manufacturing process knowledge