Jobs · Management · Ohio

Team Member - Avon

BIBIBOP Asian Grill · Avon, OH · 1 mo ago
On-siteManagementFull-time

About the role

BIBIBOP is committed to providing reasonable accommodations to qualified individuals with disabilities in the application process and throughout employment, as required by applicable law. If you require assistance or accommodation, please inform us so we can ensure your needs are met. We are proud to be an Equal Opportunity Employer and do not discriminate based on race, color, religion, gender, sexual orientation, national origin, disability, veteran status, or any other protected characteristic under applicable law.

Why Choose BIBIBOP?

  • Growth opportunities—We care about your development!
  • Semi-annual Reviews—Opportunities for wage increases and promotions.
  • Free Meals—Enjoy healthy, delicious meals during your shifts and discounts outside of work.
  • Flexible hours – that fit your schedule.
  • Community Engagement—Opportunities to give back through community service.
  • Benefits Package—401(k) matching, medical, paid time off (after 1 year) and EAP.
  • Competitive pay with opportunities for growth, plus the ability to earn tips.

What We're Looking For:

  • A passion for delivering outstanding customer service
  • A team-oriented attitude with a positive, can-do approach
  • Willingness to learn and take on new challenges
  • Ability to multitask effectively and pay attention to details
  • A desire to grow as a leader and continuously improve
  • Reliability and consistency in your work
  • A cheerful attitude and a passion for helping others
  • Strong communication skills and ability to work independently or as part of a team
  • Flexibility to work evenings, weekends, and holidays as needed

Key Responsibilities:

  • Greet guests with a friendly smile and create positive connections
  • Ensure guests receive BIBIBOP's signature service while multitasking efficiently
  • Follow and promote Bibibop's vision, values, and standards
  • Comply with company policies, procedures, and dress code
  • Always maintain food safety and sanitation practices
  • Portion, prep, clean, and assist with various kitchen tasks
  • Regularly sanitize workstations and operate kitchen equipment safely

Requirements:

  • Must be at least 16 years old
  • Must have authorization to work in the U.S.
  • Ability to stand for long periods and lift up to 50 lbs.

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