Team Member

About the role

Work in a fast-paced environment maintaining cleanliness, providing excellent customer service, and supporting kitchen operations.

Responsibilities

• Keep the front lobby and outside area clean
• Provide excellent customer service, including being positive, polite, and informative; give accurate wait times
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Wash dishes and put them away
• Communicate with other staff to ensure orders are made correctly and in a timely manner
• Carry out food to customers
• Communicate with managers about scheduling, including timely notice for days off
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Work as a team and pitch in where needed
• Track food quality
• Handle special circumstances
• Communicate effectively with coworkers and managers

Requirements

• Follow health, sanitary, and safety requirements
• Able to stand for long periods of time, occasionally lift heavy boxes, move quickly, and have a sense of urgency
• Maintain a clean and work-appropriate personal appearance
• Come to work with a positive attitude and willingness to work well with others

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule