Team Member

About the Role

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adhering to quality, cleanliness, and service standards.

Responsible for following brand standards, company rules and policies, and job responsibilities as assigned by the supervisor. Team members strive to deliver a quality guest experience, prepare products that meet brand standards and recipes, maintain clean and orderly workstations, and assist other team members as needed.

Responsibilities

• Trained in multiple positions, including front of house, back of house, guest service, or prep and production.
• Preparation of certain food items.
• Greeting guests and taking orders accurately in a friendly manner.
• Knowledge of menu items, their ingredients, and packaging, as well as familiarity with procedures for making food and beverage products.
• Preparation of food and beverage items while maintaining quality standards.
• Providing friendly and efficient customer service.
• Accurate cash control for cash handling positions.
• Delivering food and drink orders to guests and confirming order accuracy.
• Maintaining cleanliness in the dining room, service areas, stations, food production, or storage areas.

Requirements

• Must meet age requirements.
• Some positions require a high school diploma or equivalent.

Job Type: Hourly/Part-Time