Team Member

Job Description

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

Requirements

• You must have a valid driver’s license.
• Must be able to work nights, weekends, and holidays.
• Must be able to lift up to 50 pounds.
• Must be able to work independently and as part of a team.

Qualifications

• Experience in customer service preferred.
• Experience in food service industry preferred.
• Ability to work flexible hours.

Skills

• Customer service skills.
• Attention to detail.
• Time management skills.

Benefits

• Health, vision, and dental options.
• Flexible scheduling.
• Employee discounts.

Pay

• Drivers - $10 per hour (take home cash and credit card tips daily. Average in total $15-$25 per hour).
• Customer service reps - $12.
• Pizza makers - $13.
• Opening or closing shift managers (only available for 1 or the other) - $14.
• Opening or closing managers (available to do either) - $15 (Open availability mandatory).
• Assistant manager - $16 (Open availability mandatory).
• General Manager in training - $17 (Salary) (Open availability mandatory).

Schedule

• Nights, weekends, and holidays are required.