Team Member 39408

Responsibilities

• Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues.
• Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities.
• Communicates in a positive manner with customers, peers, and managers.
• Verifies the accuracy of guests' orders.
• Packages food and drink products.
• Cleans kitchen area, counters, food preparation areas and utensils.
• Cleans dining room, restrooms, and exterior grounds.
• Maintains Health and Safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Works with management to resolve issues that may arise in the restaurant.
• Learns team effectiveness skills; works with others to achieve team goals.

Requirements

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math, and interpersonal skills.
• Reliable transportation.
• Minimum age of 16 years, 18 years old to work opening and closing shifts.
• Possess all documents and permits required by state-federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful.

Qualifications

• Knowledge of health and safety standards.
• Ability to operate cash registers and point of sale devices.
• Positive communication skills.
• Attention to detail.
• Physical stamina for cleaning tasks.

Skills

• Customer service skills.
• Math skills.
• Interpersonal skills.
• Fast-paced environment adaptability.

Benefits

• A discount program.
• A provider finder/cost estimation tool.
• A wellness program.
• A pregnancy planning tool.
• GED credentials at no cost.
• Tuition assistance.
• On-demand pay.

Pay

Details about pay are not specified in the job posting.

Schedule

Details about the schedule are not specified in the job posting.