Team Member 1

About the Role

This role is a key position within our production room and supports our production team leads as they drive production to the highest safety, quality, and efficiency standards. This position can perform one or multiple of the following roles within the room: packer, filler, stacker, box labeler, inspector.

Responsibilities

• Follows GMP/PPE, Safety guidelines, maintains HACCP & Sanitation guidelines & processes
• Utilization of proper tools (scoops) & correct tools to open bags following proper process
• Understands yield standards
• Works safely around moving equipment & conveyors in wet environment
• Places product & condiment into bowls
• Packs units into approved cases
• Follows specifications for certain salad blending
• Visually inspects bowls of packed product for quality to include proper bowl marking & positioning, seal integrity, weight & migration
• Ability to be cross-trained & multitask in multiple positions
• Maintains a safe work environment
• Works in a fast-paced environment
• Complies with SQF Regulatory Programs
• Maintains a clean work area at all times
• Notifies QA if product has quality issues (out of specifications)
• Follows the proper process when using the decanting spray (remove condiments from bags, put in clean tote & spray bags before disposal)
• Ability to operate a dishwasher after checking to ensure soap is in the dishwasher
• Cleans bowls
• Maintains tools & equipment as delimited by the 5S marking
• Follows the process of cleaning totes (manual or automatic)
• Ability to change out tape machine and box labeler
• Follows & enforces the 5S Methodology

Requirements

• Proficiency in reading, writing, and speaking English; bilingual in French, Spanish, Creole, or Hindi preferred
• Willingness and flexibility to work in a cold, wet, fast-paced, 24-hour plant environment
• Ability to work independently and in a team environment
• GED/High School Diploma

Physical Demands

• Performs repetitive movements (e.g., scooping condiments into salad bowls)
• Regularly works near moving mechanical parts and is exposed to extreme cold
• Works in a loud environment
• Frequently moves, pushes, or carries items up to 50 lbs
• Ability to sit or stand for extended periods
• Ability to move about within a fast-paced environment in/outside facility, and traverse between the maintenance shop & production floor
• Ability to ascend/descend stairs/ladder for repairs
• Ability to position self to stoop, kneel, crouch, or crawl
• Exposed to a cold & wet environment of 34 degrees
• Ability to work in outdoor weather conditions
• Must be able to exchange accurate information through frequent communications within all levels of the organization
• Must be able to detect, identify, inspect, observe, and assess surroundings

About the Company

We aim to inspire the transition toward a plant-rich diet to contribute to people’s well-being and planet health. Since 1853, the family business has already crossed seven generations, with a drive that has stood the test of time: to create solutions to offer the consumer the best of what nature gives us. Offering high-quality plants from sustainable agriculture, harvested at the height of their maturity and with very little processing, our promise is possible thanks to the work of close proximity and mutual trust with our 2,000 farmer partners, all over the world. Behind our three brands (Bonduelle, Cassegrain, Globus), 9,000 employees and a whole ecosystem of stakeholders are committed to contributing to a balanced, sustainable, and affordable diet for as many people as possible.