Team Leader - Production/Plant

Key Accountabilities and Outcomes

• Supervises the daily production schedule execution. Ensuring it is manufactured in compliance with the Specifications set forth by the Customer and RPC.
• Maintaining or exceeding manufacturing Standards, Yields and Efficiencies.
• Promotes Continuous Improvement Process throughout facility.
• Promotes Quality of Work Life for all employees.
• Ensures that all required documentation for production records is completed according to RPC policies.
• Train line leads, and line employees on Rules and Regulations, Safety, Good Manufacturing Practices, Standard Operating Procedures, and Job Expectations.
• Resolves any employee issues through grievance process. Recommends Recognitions, Promotions, or disciplinary actions based on Employee performance.
• Attend and complete any RPC sponsored Training.

Knowledge, Skills, and Experience

• High School graduate or equivalent (GED)
• 5 years Food Manufacturing experience (Minimum)
• 2 years Supervisory experience (Minimum)
• Knowledge of SAP or similar systems
• Strong math skills
• Speak, read, and write English (Spanish is a Plus)
• Basic computer skills
• Effective Communication Skills (Will direct English, Spanish, and Asian speaking employees)
• Problem solving skills
• Ability to operate machinery and equipment
• Ability to document and measure results
• Ability to supervise and motivate others
• Teamwork building skills
• Knowledge of Good Manufacturing Practices
• Ability to follow procedures
• Bi-lingual a plus

Compensation

Annual Range/Hourly Rate: $76,234.00 - $103,140.00