Team leader

Responsibilities

• Ensuring compliance with health and safety standards on the production line.
• S supporting and mobilizing team members on the line.
• Communicating daily goals and assessing performance.
• Conducting floor walks and completing daily audits.
• Ensuring products meet quality and food safety expectations.
• Responding to employee needs and acting as an operator backup when required.

Requirements

• Hold relevant experience in a manufacturing environment.
• Demonstrate positive, collaborative leadership.
• Make effective decisions based on operational priorities.
• Manage multiple tasks and projects simultaneously.
• Show strong communication skills.

Benefits

• Starting wage of $21.26 /h, increasing up to /h depending on experience.