Team Lead - Operations (2nd Shift)

MAJOR POSITION RESPONSIBILITIES

• Lead the work of departmental employees by assigning tasks, verifying completion, rotating assignments, and enforcing company safety and work rules.
• Investigate and report incidents and non-compliance with safety or work rules to Supervisor as directed.
• Properly fill out and understand appropriate paperwork.
• Ensure the safe operations of all tools and equipment related to proper start-up, operation and shut down of the particular machinery.
• Perform basic troubleshooting of normal operations, determine deviations, and take appropriate actions.
• Lead, train, guide, and direct hourly team members in a timely and fair manner.
• Train backups.
• Weigh Final Racks of WIP Product.
• Issue Product into SAP.
• Maintain accurate inventories.
• Maintain a clean work area.
• Follow GMP’s Process & Procedures.
• Work in cold environment.
• Able to lift up to 50 lbs.
• Able to follow FIFO (First in First Out).

Education/Experience/Skills Required

• Must be at least 18 years old with a High School diploma GED or equivalent.
• Experience in operating food processing machines.
• Minimum computer skills: Excel / SAP.
• Practice proper GMP’s and good housekeeping.
• Able to accurately follow written and/or verbal instructions.
• Previous experience working in a manufacturing environment, preferred.
• Basic math and computer skills.
• Work in a safe and effective manner.
• Good interpersonal and communication skills working in a team environment.
• Able to communicate effectively in English both verbally and in writing.