Team Lead Development Program

About the role

Joining the Brassica team lead development program means developing essential skills such as collaboration, communication, and leadership while contributing to community initiatives, supporting local growers, and providing a delightful dining experience.

Responsibilities

• Create and serve delicious food alongside a high-energy team
• Use the best ingredients, including locally sourced produce from over twenty Ohio producers
• Prepare signature sandwiches and salads from scratch
• Be punctual and presentable, always ready to assist
• Work efficiently and productively, prioritizing tasks and making quick decisions
• Encourage team members to stay focused and prioritize effectively
• Ensure guests enjoy their experience
• Make decisions like choosing between chicken or falafel during your shift meal

Requirements

• Flexible, full-time availability, including full shifts (7:30am–3:30pm or 3:00pm–11:00pm)
• At least one weekend day
• Must be 21 years of age

Qualifications

We seek individuals who are passionate about real, local, organic, and artisanal ingredients, eager to cook from scratch, and open to feedback. A positive attitude and a desire to learn and grow are key.

Skills

• Flexibility and adaptability
• Attention to detail
• Strong organizational and prioritization skills
• Effective communication and teamwork

Benefits

• Medical/dental/vision/life insurance
• 401(k) plan
• Paid vacation
• Healthy lifestyle reimbursement
• Free meals with every shift
• Opportunities for growth and personal development