Team Assistant (Fine Dining)

Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. Our Team Assistants help us deliver these core values to every guest. We are here to make good things happen for other people.

Job Overview

We are currently seeking Team Assistant/Busser/Expo/Food Runner candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. The Team Assistant position is the backbone of our operations, providing all supplies needed to our professional service staff.

Responsibilities

• Clear dishware, polish silverware, and glassware, and set the dinner tables for service
• Maintain dining room cleanliness and safety; report any issues to Leadership
• Absorb and re-set tables
• Set up and maintain service support stations
• Maintain, clean, and restock restroom throughout the shift
• Properly dispose of leftover garbage, stack plates, wrap glasses, separate silverware, and dispose of duty linen
• Pre-set large parties and prioritize table re-set with host department
• Inform host department or Leadership of table availability
• Restock plates, flatware, and glassware to assigned areas
• Attend all Ambassador meetings and bring suggestions for improvements
• Maintain clean and professional appearance
• Work with “Teamwork” always in mind

Qualifications

• Previous hospitality experience
• Proven history of professionalism, accountability, and team commitment
• Able to stand for 9 hours
• Able to lift at least 50 pounds
• Ability to perform all job functions while wearing the specified uniform, including proper footwear
• Professional and accurate communication

Benefits

• Potential to make $18-25/hour (Hourly/tips)
• Full-time & part-time opportunities
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Required Training/Education/Experience

• Restaurant experience preferred but not necessary
• Knowledge of wait staff and guest needs