Team Assistant (Fine Dining)

Responsibilities

• Perform Team Assistant opening duties and closing duties as directed.
• Maintain dining room cleanliness and safety; report any issues to Leadership.
• Auxiliary servers with cleaning and re-setting tables.
• Set up and maintain service support stations.
• Maintain, clean, and restock restroom throughout the shift.
• Properly dispose of leftover garbage, stack plates, wrap glasses, separate silverware, and dispose of duty linen.
• Pre-set large parties and prioritize table re-set with host department.
• Inform host department or Leadership of table availability.
• Restock plates, flatware, and glassware to assigned areas.
• Attend all Ambassador meetings and bring suggestions for improvements.
• Always maintain clean and professional appearance.
• Work with “Teamwork” always in mind.
• Perform other related duties as assigned by the Leadership Team.

Requirements

• Previous hospitality experience.
• Proven history of professionalism, accountability, and team commitment.

Qualifications

• Able to stand for 9 hours.
• Able to lift at least 50 pounds.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.
• Professional and accurate communication.

Skills

• Customer service skills.
• Attention to detail.
• Time management.

Benefits

• Hospitality experience preferred but not necessary.
• Knowledge of wait staff and guest needs.

Pay

$30-$35 per hour, depending on experience and performance.

Schedule

Full and part-time positions available.