Tea Line Operator

About the role

We are a trusted partner to our customers when it comes to innovation and an industry leader in clean label ingredients, we are a true partner. We collaborate with our customers in ways that respect people and the environment. A commitment to Purely Better™ drives our innovation team to discover new, on trend solutions.

Responsibilities

• Operate and monitor SCC equipment for optimal performance and product quality.
• Start up and calibrate extraction equipment, including SCCs, decanters, centrifuges, microfilters, and CT12 machines.
• Load tea hoppers and manage tea dumpsters.
• Pull and analyze samples of essence and solids; pack and store finished materials.
• Perform Clean-In-Place (CIP) procedures and maintain cleanliness of extraction areas.
• Troubleshoot SCC systems and implement process improvements.
• Document performance, maintenance activities, and improvements.
• Collaborate with production teams and train junior staff on SCC operations.
• Ensure compliance with safety and regulatory standards.

Requirements

• HMI mechanical experience required.
• Minimum 2 years of experience with SCC technology or similar separation processes.
• Strong analytical and problem-solving skills.
• Excellent communication and teamwork abilities.
• Proficiency in data analysis and process optimization.
• Knowledge of safety and regulatory requirements in the food and beverage industry.
• Familiarity with process control systems and instrumentation.
• Relevant technical certifications preferred.

Physical Requirements

• Ability to lift 50–60 lbs repeatedly.
• Climb stairs and ladders; prolonged standing and walking.
• Repetitive bending, twisting, and kneeling.
• Visual acuity for reading instructions and inspecting products.
• Ability to work in high-temperature environments and tolerate prolonged heat.