TDR Attendant (Full Time) (37143)

Job Description Summary Responsible for the maintenance and sanitation of all food service operations, including, but not limited to, dishwashing, cleaning of all production equipment, cafeteria, and trash removal, and the stocking of service areas and break rooms within the building. ESSENTIAL DUTIES AND RESPONSIBILITIES (other Duties May Be Assigned) Back-of-House cleanliness, including pot washing and dishwashing, removal of all garbage, floor sanitation, cleaning/maintenance of all kitchen equipment, and ensuring work stations are continually wiped down and sanitizedEnsures TDR is stocked with clean dishes and silverware.Prepare and transport food from the kitchen to assigned locations. Unloads and stores all TDR-related items delivered to TAP.Store and prepare food items ensuring the highest standards for freshness. Monitor food stations for presentation, keeping them properly stocked. Maintain carving stations in accordance with Riverside County Department of Environmental Health Food Handler certificate or equivalentMaintain and stock break areas and all cafeteria service stationsPerforms other duties of a general kitchen capacity as needed or required Supervisory Responsibilities None Qualifications EDUCATION and/or EXPERIENCE High school diploma or GED preferred.Minimum 2 years of experience in kitchen food productionGeneral cooking knowledge and/or banquet service experience helpfulMust possess excellent organizational skills and ability to prioritize, meet deadlines, work with minimal supervision and multiple interruptions, exercise judgment, and adapt instructions/directions from one assignment to another.Demonstrates strong customer service skills and aptitude, understanding impact on guest satisfactionPossess or able to obtain a valid Riverside County Department of Environmental Health Food Handlers Certificate or equivalent.