Tasting Room Team Member

Duties And Responsibilities

• Keep bar in a busy, fast-paced environment
• Maintain a friendly and enthusiastic attitude while providing a welcoming environment to patrons and coworkers
• Must be able to work independently and as part of a team
• Must communicate well with peers, customers, and supervisors
• Able to take initiative and demonstrate efficiency while learning new tasks and skills
• Able to operate point-of-sale systems and handle cash/card transactions
• Stock cooler with bottled beers consistently throughout the day
• Able to pour beverages safely and consistently
• Clean Tasting Room thoroughly as needed throughout the day (floors, tables, windows, fixtures, coolers, etc.)
• Maintain cleanliness of restrooms throughout the day
• Assist with Tasting Room events

Requirements

• Ability to lift, carry and move a 5-gallon keg (65 pounds)
• Must be able to work in a physically demanding environment, with different temperatures and noise levels
• Strong verbal communication skills to interact with peers, supervisors and customers