TALLULAH RESTAURANT SUPERVISOR

About the role

The Renaissance Baton Rouge Hotel is looking for a full-time Restaurant Supervisor who would report to the Restaurant Manager. The Restaurant Supervisor is responsible for overseeing the service in the Food and Beverage Outlets. He/she is also responsible for assisting the manager with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs.

Responsibilities

• Ensure work areas are properly stocked and prepare requisitions as needed.
• Ensure work areas are neat and clean.
• Ensure quality control of all menus with regards to cleanliness and appearance.
• Assist in the outlets when necessary.
• Ensure that tables are cleared promptly.
• Ensure proper settlement of checks.
• Ensure orders are delivered on time.
• Ensure food quality.
• Ensure communication with oncoming shift.
• Handling guest complaints or special requests, communicate to management when necessary.
• Be capable of training and performing all duties required of all food and beverage outlet employees.
• Hold pre-meal meetings daily to monitor service and promote up selling.

Requirements

The successful candidate will possess at least one year of progressive experience in a hotel, restaurant or a related field required. Previous supervisory responsibility is preferred.

Skills

• Training, motivating, and coaching staff
• Monitoring expenses and controlling labor costs
• Effective communication with team and management
• Handling guest complaints and special requests
• Promoting up‑selling during pre‑meal meetings
• Maintaining cleanliness, stock levels, and quality control

Benefits

• Medical, dental and vision benefits
• Life Insurance
• Short-term and Long-term disability
• Employee Assistance Program
• Discounted Rooms Programs
• Paid Holidays
• Paid Vacation & Sick Time
• 401(k) Retirement Savings Plan

Schedule

Full-time