Taco Bell Shift Manager

About the role

As a Shift Manager at Taco Bell, you'll lead a team of dedicated crew members, ensuring they deliver outstanding service, maintain cleanliness, and uphold the highest food safety standards. Your leadership will directly drive our success and the satisfaction of our customers.

Responsibilities

• Lead a team of dedicated crew members to deliver outstanding service, maintain cleanliness, and uphold the highest food safety standards.
• Ensure compliance with all health and safety regulations.
• Manage inventory, schedule shifts, and ensure efficient operations.
• Train and develop team members to enhance their skills and performance.
• Resolve customer complaints and provide excellent customer service.
• Conduct regular inspections to ensure the cleanliness and hygiene of the restaurant.
• Collaborate with other managers to plan and execute special events and promotions.

Requirements

• At least one year of supervisory experience in a food service (quick service preferred) or retail.
• Must be at least 18 years old.
• Flexible availability, including evenings, weekends, and holidays.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Qualifications

• Passion for delivering exceptional customer service.
• Strong leadership and communication skills.
• Ability to manage multiple tasks and prioritize effectively.
• Experience in a fast-paced, dynamic environment.

Skills

• Customer service skills.
• Leadership and management skills.
• Problem-solving abilities.
• Time management and organizational skills.

Benefits

• Paid training.
• Free shift meal and an employee discount at our Taco Bell restaurants.
• Medical, dental, and vision benefits.
• Paid time off (PTO).
• Opportunity to invest in your future with education benefits like the Live Más Scholarship, GEDWorks program, and Guild Education.
• KBP Cares, our company nonprofit that supports employees through unexpected hardships.
• Clear career path with opportunities to move into Assistant Manager and Restaurant Manager roles.

Pay

Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position is $16.50 per hour - $19.00 per hour.

Schedule

Shifts may vary depending on business needs and may include evenings, weekends, and holidays.