System Director - Nutrition Services
Position Summary
The Director of Nutrition Services and Retail Operations is responsible for system wide direction, development, implementation and evaluation of Nutrition Services and Retail Operations program(s).
Establishes, directs and monitors strategic initiatives to ensure the Nutrition Services program is operational and continually improving; ensures interdependent business units are cost-effective, competitive and relevant to their market(s); provides subject matter expertise on Nutrition Services; establishes strategies, key metrics, customer service excellence standards, and service level agreements; monitors program performance and performance improvement activities; ensures continual survey and regulatory readiness/compliance; assures a highly reliable and safe Nutrition Services program is planned and maintained; creates and establishes policies and standard operating procedures/protocols in accordance with national, state, local, and Joint Commission requirements; and provides program leadership oversight to embedded Nutrition Services leaders in highly matrixed teams across the MultiCare System.
Requirements
- Bachelor’s degree in related field required - Food and Nutrition, Master’s degree preferred, RD preferred
- Eight (8) years of professional/technical experience in a healthcare environment
- Five (5) years of progressive experience in a managerial or supervisory capacity
Why MultiCare?
- Growth and education
- Competitive tuition assistance, award-winning residencies, fellowships and career development to invest in you
- Well-being and support
- Generous PTO, Code Lavender and Employee Assistance Programs to help you maintain balance and feel cared in your work and life
- Living our values
- Resource Groups and outreach programs help ensure every team member feels safe, seen, heard and valued
- Pacific Northwest lifestyle
Pay and Benefits
- Competitive salary
- Medical, dental and retirement benefits
- Paid time off