Sweet Waters Server

About the role

Sweet Waters Server | Valley River Inn

Responsibilities

• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Assembles food items, such as appetizers, salads and soups
• Ensures attractive, consistent presentation of food and beverages
• Ensures that all food and beverage items are served at the correct temperature
• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
• Processes guest payments, using proper accounting and cash handling procedures
• Keeps work area, including guest dining area, clean and organized

Requirements

• Minimum 2 years previous experience as server in a similar restaurant environment
• Working knowledge of dining and beverage service procedures
• Working knowledge of applicable liquor laws and regulations
• Necessary State Food Handler’s License and OLCC Permit

Qualifications

• Available to work weekends and holidays

Skills

• Attention to detail
• Customer service skills
• Knowledge of food and beverage service procedures
• Liquor laws and regulations

Benefits

• Holiday Pay
• Paid Time Off
• Medical, Dental, Vision, Disability, 401K
• Flexible Spending Accounts (FSA)
• Employee Assistance Program
• Culture Add (Creating Space for Fresh Perspectives)
• Volunteer Opportunities
• Committee Participation Opportunities
• Third Party Perks (including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Pay

• Hourly Pay: $15.35

Schedule

• Hourly Pay: $15.35