SV-Line Cook

Sixty Vines · Raleigh, NC · 9 mo ago

Management$18–$21/hrFull-time

Interact with guests and coworkers in a friendly and professional manner.
Prepare all food products according to the prescribed methods and recipes.
Execute the menu items within designated times given for each item by the Chef Partner.
Maintain the highest level of food quality possible.
Receive and store all products according to local health regulations.
Maintain a clean and safe kitchen and work environment.
Maintain clean and dry floors.
Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
Follow all restaurant regulations as outlined by the Chef Partner and management team.
Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
Clean and maintain all equipment and utensils necessary for job performance.
Report any issues with equipment immediately to supervisor.
Arrive on time for scheduled shifts, ready to work in proper uniform.
Follow proper storage and rotation procedures, as well as sanitation guidelines.
Label and date all products prepared.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
Respond to verbal requests from other kitchen staff members in a timely and professional manner.
Able to read and understand tickets, including menu items and modifications.
Assemble/dismantle workstation in a timely manner.
Maintain cleanliness of station during shift.

Must be able to read and understand tickets.
Stand for long periods of time.
Lift a minimum of 50 lbs.
Properly use a knife and other equipment required to execute necessary tasks.
Maintain a current Food Handler's Certification and practice proper sanitation procedures.

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