SV-Bus Staff

About the role

Busser / Food Runners provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.

Responsibilities

• Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
• Arrive on time for scheduled shifts, ready to work. This always includes following proper uniform guidelines: ironed shirt, black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. Professional grooming standards must be met daily, including professionally styled hair, limited jewelry, and natural makeup (when applicable).
• Assemble/disassemble workstation promptly.
• Maintain cleanliness of station during shift; stock and replenish as needed.
• Maintain adequate levels of ice for drink preparation.
• Observe all state and federal laws regarding the service of food and alcohol, including current certifications.
• Deliver food orders accurately.
• Execute proper food placement and removal at all tables.
• Bus and manicure tables throughout the restaurant.
• Polish silverware and glassware to ensure the restaurant is set up for success.
• Communicate any questions, issues, or guest concerns to the management team.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Follow all checklists and perform all necessary tasks required of your position.
• Follow all safety guidelines set out by the restaurant.
• Have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.
• Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.

Qualifications

• High School diploma or equivalent.
• Must be able to read English.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Properly utilize a tray to assist in delivering food and drink items to guests.
• Maintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service.

Benefits

• Flexible schedules
• 5 days of PTO (after 1 year and minimum average hours worked requirements are met)
• Insurance after 60 days (minimum average hours requirement must be met)
• WSET / Sommelier certification