SV-Bartender

About the role

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Benefits

• Flexible schedules
• Insurance after 60 days (minimum average hours requirement must be met)
• Average $45+/hour inclusive of tips across all restaurants
• WSET / Sommelier certification

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner
• Arrive on time for scheduled shifts, ready to work
• Wear proper uniform while in work areas; assemble/disassemble the bar area according to proper procedures
• Maintain cleanliness of the entire bar during shift
• Prepare all drinks, garnishes, mixers, syrups, etc. according to proper procedure recipes
• Assist guests with any questions or concerns regarding the menu, continually studying and furthering knowledge of liquor, beer, and wine
• Handle all cash and credit card transactions accurately and efficiently, according to company standards
• Execute proper food delivery, placement, and removal at all tables
• Pre-bus and manicure tables throughout the restaurant, not only in your station
• Communicate any questions or issues to the management team promptly
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner
• Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
• Set up the team for the next shift for success
• Practice proper sanitation procedures and follow regulations regarding alcohol sales and service
• Participate in any continuing education courses available
• Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift
• Assist in washing and restocking glassware for bar drinks and guest usage
• Maintain records of all spills and PR comps
• Clean and maintain all equipment and utensils necessary for job performance
• Report any issues with equipment immediately to supervisor
• Possess complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications

Qualifications

• Ability to read, write, and speak English
• Ability to stand for long periods of time and lift a minimum of 50 lbs
• Proper use of a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service