SV-Bartender

About the Role

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work.
• Wear proper uniform while in work areas, including assembling/disassembling the bar area according to procedures.
• Maintain cleanliness of the entire bar during shift.
• Prepare all drinks, garnishes, mixers, syrups, etc. according to proper recipes.
• Assist guests with menu questions, continually studying liquor, beer, and wine.
• Handle cash and credit card transactions accurately and efficiently.
• Execute proper food delivery, placement, and removal at tables.
• Pre-bus and manicure tables throughout the restaurant.
• Communicate questions or issues to management promptly.
• Work together with coworkers and management enthusiastically.
• Perform opening and closing duties, including cleaning and sanitizing workstations.
• Set up the team for success for the next shift.
• Practice proper sanitation and follow alcohol service regulations.
• Participate in continuing education courses.
• Maintain beverage inventory and restock the Service Bar.
• Assist in washing and restocking glassware.
• Maintain records of spills and PR comps.
• Clean and maintain equipment and utensils.
• Report equipment issues to supervisor.
• Maintain complete knowledge of food and bar menu, including drink recipes.

Qualifications

• High School diploma or equivalent.
• Ability to read, write, and speak English.
• Stand for long periods and lift a minimum of 50 lbs.
• Properly use a knife and other equipment.
• Maintain current Food Handler's Certification and TABC Certification.

Benefits

• FLEXIBLE SCHEDULES
• INSURANCE AFTER 60 DAYS (minimum average hours requirement must be met)
• AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!