SV-Bar Back

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• ‘Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be worn at all times while in work areas.
• Assemble/dismantle work station promptly.
• Maintain cleanliness of station during shift.
• Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe.
• Bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs, including delivery of beverage orders to the guests, as appropriate.
• Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.
• Maintain adequate levels of ice for drink preparation.
• Absorb and replace beer kegs (ability to lift a minimum of 50 lbs.).
• Maintain records of all spills and PR comps.
• Empty all service bar trash.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management's instructions and suggestions.
• Able to read and understand tickets, including menu items and modifications.
• Sweep and mop bar floors.

Qualifications

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.