Sushi Prep Cook - Mizumi - Japanese Fine Dining

Job Responsibilities

• Assists the Chef de Parties and Cook as needed in execution of production.
• Prepares and finishes foods on all applicable stations in the kitchen.
• Unloads warehouse deliveries, stocks and rotates products.
• Maintains quality standards and cleanliness of work areas and equipment.
• Applies adept knife skills required for preparation.
• Breaks down work station and completes closing duties including organizing and cleaning storage areas.
• Maintains accurate inventories and informs management of restocking needs.
• Notifies chef on duty if unable to complete tasks within allotted time.

Qualifications

• Second language is a plus.
• 2 years culinary experience in a similar role, preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
• Extensive sanitation, basic culinary knowledge, and accurate knife skills.
• Ability to work in an organized fashion and within a team environment.
• Ability to work well under pressure, remain calm, and resolve problems using good judgment.
• Ability to prioritize and follow through to meet deadlines.
• Valid health card required.