Sushi Prep Cook

About the Role

The Sushi Prep Cook is responsible for stocking and maintaining sushi prep, preparing sushi items during lunch, and keeping a clean, organized workspace during service.

Schedule

8am - 4pm, 5 days per week (flexibility to work varied schedules including nights, weekends, and holidays).

Responsibilities

• Stock, maintain, and organize all sushi preparation stations
• Prepare food items to Lola 41 standards
• Ensure kitchen cleanliness and organization during and after service
• Follow health, safety, and HACCP standards
• Assist in high-volume production while maintaining consistency and quality
• Support the BOH team and promote a positive, professional kitchen culture

Requirements

• Previous experience with sushi, fresh fish prep, and Asian cuisine
• Ability and stamina to lift and carry heavy items routinely
• Knowledge of food prep, cooking and sushi preparation, and kitchen safety protocols
• High-volume production and cost control experience is a plus

Benefits

• Bus Pass
• Competitive pay based on experience
• Health Insurance
• Growth opportunities within a rapidly expanding hospitality group
• Housing opportunities available

About You

You thrive in dynamic, high-energy kitchens, are passionate about cooking, and are motivated to help deliver world-class dining experiences. You bring stamina, focus, and dedication to every service, and love being part of a collaborative team.

Why Join Us

At LoLa 41 Aspen, you’ll work in a fast-paced, globally inspired kitchen with opportunities for professional growth, competitive compensation, and the chance to be part of a celebrated, expanding restaurant group.