Sushi Maker - Gyotaku Japanese Restaurant Niu Valley

Responsibilities

• Prepare sushi rice and ingredients for sushi rolls.
• Roll, shape, and assemble sushi dishes according to recipes.
• Ensure the freshness and quality of all sushi products.
• Maintain cleanliness and sanitation standards in the sushi preparation area.
• Collaborate with kitchen staff to ensure smooth operations during service hours.

Requirements

• Proven experience as a Sushi Maker or similar role preferred but not required.
• Training provided.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including weekends and holidays, as needed.

Benefits

• Health, Vision and Dental Insurance
• Vacation and Sick Leave
• Employee Meal and Dining Discount
• 401(k)
• Life Insurance
• Award and Incentives
• Opportunity for Growth and Development