Sushi Line Cook

Essential Functions

• Understands the guest is our number one priority.
• Ensures each guest receives outstanding service by providing a guest-friendly environment, maintaining high standards, demonstrating strong product knowledge, and supporting all aspects of guest service.
• Prepare sushi, sashimi, and rolls according to recipes and presentation standards.
• Handle and store raw fish and ingredients safely following food safety guidelines.
• Maintain cleanliness and organization of the sushi station at all times.
• Ensure proper rice preparation, seasoning, and consistency.
• Monitor inventory levels and assist with ordering and receiving ingredients.
• Inspect product quality and freshness daily.
• Follow portion control and minimize food waste.
• Set up and break down the sushi station before and after service.
• Collaborate with kitchen team to ensure timely and accurate orders.
• Adhere to all health, safety, and sanitation regulations.

  Required Education & Experience

  • Must be minimum 18 years old.
  • Minimum three - five (3-5) years of experience in Food/Beverage operations.
  • Demonstrates knowledge if product, service, quality, equipment and operations standards.
  • Food Handlers permits as required by law.
  • Proven experience preparing sushi, sashimi and specialty rolls in a high volume environment.
  • Experience maintaining food safety and sanitation standards, including proper handling of raw fish and seafood.
  • Demonstrated experience managing or supervising kitchen staff.
  • Experience working in full service or quick service environment.

  Company

  SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law.