Sushi Line Cook

About the role

The Multnomah Athletic Club is more than just a sports hub; it's a vibrant community offering diverse amenities including four restaurants, three pools, a climbing gym, and various event spaces.

Responsibilities

• Prepares and fabricates items for use in the kitchen according to established recipes and procedures.
• Stores product as received and rotates stock according to established procedures.
• Maintains coolers and storage areas and ensures cleanliness, sanitation, and organization of all areas.
• Keeps workstation clean, sanitary, and orderly in accordance with health department regulations.
• Prepares all food items as directed in a sanitary and timely manner.
• Fulfills recipes, portion controls, and presentation specifications as established by the Executive Chef.
• Restocks all items as needed throughout the shift.
• Prepares dishes for members and guests with food allergies and intolerances.
• Works at an efficient and consistent pace.
• Complies with all Club safety policies and procedures demonstrating safe work practices.
• Identifies and reports unsafe or hazardous work conditions.
• Reports all workplace injuries and illnesses to supervisor.
• Promotes the MAC code of conduct in club activities and demonstrates the importance of providing quality service to members.

Requirements

• Ability to work at least one station on the line successfully.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• Ability to communicate effectively in verbal form.
• Ability to maintain cleanliness and organization.
• Ability to establish and maintain effective working relationships with coworkers.

Qualifications

• One year of line cook experience in a similar environment.
• Possession of valid food-handler’s permit.
• Understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation, and food handling procedures.

Skills

• Proficiency in culinary arts.
• Strong organizational and time management skills.
• Attention to detail and ability to follow recipes precisely.
• Ability to handle multiple tasks simultaneously.
• Knowledge of allergen management and special dietary needs.

Benefits

Full-time employees enjoy medical, dental, and vision insurance, facility access, free parking, discounted public transportation passes, a 401(k) program with an employer match, and access to an Employee Assistance Program (EAP).

Pay

Compensation is competitive and commensurate with experience.

Schedule

Hours are flexible and may vary based on departmental needs.

What You'll Gain

• Opportunities for personal and professional growth within a supportive community.
• Access to a wide range of amenities and services offered by the club.
• Financial security through comprehensive benefits packages.
• A sense of belonging and contribution to a thriving community.

What You'll Bring

• Passion for culinary arts.
• Teamwork and collaboration skills.
• Adaptability and problem-solving abilities.
• Positive attitude and customer service orientation.

Equal Opportunity Employer

The Multnomah Athletic Club is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, or national origin.