Sushi Cook, Kusa Nori

Primary Job Duties

• Prepare high-quality sushi dishes in a timely manner
• Ensure all ingredients are prepped properly and sushi, sashimi and sushi rolls are prepared and plated according to restaurant standards and recipes
• Delicately prepare sushi using detailed techniques and ensure high-quality presentation while plating
• Assist the chefs in execution of specific tasks, even those unrelated to sushi or station prep
• Maximize production during peak business hours by assisting other sushi cooks and or hot line cooks
• Maintain accurate inventories and communicate restocking needs to management to avoid shortages during service
• Adhere to all Southern Nevada Health District Health Code Regulations
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Perform other job-related duties as requested

Qualifications

• Ability to execute recipes, fabricate fish, maintain a clean, organized and sanitized station
• Ability to work varied shifts, including nights, weekends and holidays
• Preferred: Previous experience as a sushi cook
• Preferred: Previous experience working in a large, luxury resort setting

Minimum Education And Experience

• At least 1 year of experience within a sushi cook or directly related operational area/field
• At least 18 years of Age
• Ability to effectively communicate in English

Preferred

• Culinary arts degree or a related field or training
• Certificates, Licenses, Regulations: Proof of eligibility to work in the United States

Physical Demands

• Tolerant to varying conditions of noise level, temperature, illumination and air quality
• Prolonged standing/walking
• Bending and reaching
• Transporting, pushing, pulling, lifting and maneuvering items weighing up to 50 lbs
• Eye/hand coordination
• Comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions