Cook
Job Summary
Looking for team members who are passionate about creating great food options for our patients, guests, and team members. Our Cooks are a key component in the product and execution of all hot and cold meals served in our restaurants, room service, and grab & go markets. These components are Line cooking, Prep cooking, Vegetable prep, Short order cooking, Catering, and Mise en Place.
About the role
Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
Responsibilities
- Performs hot food preparation including frying, baking, broiling, braising and grilling.
- Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary.
- Maintains food temperatures and replaces food items that do not meet our standards.
- Communicates with other staff members to ensure continuity and coordination of services.
Requirements
- High School Diploma or equivalent
- 2 years of relevant experience in food preparation/serving
- CRT-ServSafe
- NRA National Restaurant Association 90 Days
- Preferred: Vocational/Technical courses in food preparation
Qualifications
- A course of sixteen weeks to one year in baking education and cake decorating techniques
Skills
Not specified
Benefits
Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here.
Schedule
Variable (United States of America)
Pay
Not specified
Corewell Health
Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.