Sushi Cook III (Full-Time)

About the role

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. The Sushi Cook III position focuses on ensuring high quality and consistency of food preparation and presentation as per Fairmont standards, maintaining a clean workstation, and collaborating with the culinary leadership team.

Responsibilities

• Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards
• Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
• Maintain a clean workstation and minimize waste
• Have extensive knowledge of the proper preparation of sushi rolls/nigiri and other appropriate techniques in a sushi venue
• Aid/Support Sushi Cook I and II in the preparation and maintenance of sushi concept in Pilina
• Responding positively and in a timely manner to all internal and external guest requests
• Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Act as a role model to junior staff members by maintaining a professional work ethic and displaying sound cooking skills
• Adhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards
• Organize time so all side work is completed according to shift demand/prep schedules
• Provide timely, personalized, friendly and efficient service to our culinary team
• Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
• Focus attention on guest needs, remaining calm and courteous at all times

Requirements

• Minimum one (1) year previous cooking experience in a sushi focused restaurant required, preferably in a similar high volume environment.
• Previous culinary hotel work experience or similar environment is an asset.
• Previous experience in a luxury hotel environment is desirable.
• Must be able to speak, read, write and understand the English language.
• Requires good communication skills, both verbal and written.
• Must be able to read and write to facilitate the communication process.

Qualifications

• Tuberculosis (TB) Clearance required
• Food Safety Certification or ServSafe Certification required
• High School diploma (or equivalent) and/or vocational training
• Culinary Degree from an accredited college, university or trade school is an asset

Skills

• Knowledge of proper sushi preparation techniques
• Strong organizational and multitasking skills
• Excellent communication and interpersonal skills
• Ability to maintain a clean and organized work environment

Benefits

• Comprehensive benefits package
• Opportunities for career growth and development
• Work in a beautiful setting on the south shore of Maui

Pay

$X per hour, depending on experience and qualifications

Schedule

Full-time, flexible schedule to accommodate the demands of the job