COOK (FULL TIME)

About the role

Culinaire is seeking full-time COOK positions at the Denver Art Museum. Online applications are accepted. The schedule is full-time, Monday through Sunday, 8:00 AM to 4:30 PM. More details will be provided during the interview process.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket collection procedures during service.
• Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat.
• Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Aids in production planning, record keeping, and reporting as required.
• Aids in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures.

Requirements

Previous cooking experience is required.

Qualifications

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Skills

Must have the ability to follow instructions and operate kitchen equipment.

Benefits

Culinaire offers a comprehensive benefits package including:

• Medical
• Dental
• Vision
• Life Insurance
• Disability Insurance
• Retail Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Pay

$20.00 to $25.00 per hour.

Schedule

Full time; Monday through Sunday, 8:00 AM to 4:30 PM.

Compass Group is an equal opportunity employer.