Sushi Cook 2 - Full time

About the role

Prepare sushi food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What You Will Do

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service;
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs;
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill;
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures;
• Check pars for shift use, determine necessary preparation, freezer pull and line set up;
• Note any out-of-stock items or possible shortages;
• Return all food items not used to designated storage.

What You Bring

• A high school education, cooking school or culinary institute education or equivalent experience;
• Minimum two years culinary or related work experience;
• Advanced culinary knowledge is expected for this position;
• Previous Sushi experience is preferred;
• Serve Safe Manager Certification or equivalent (within 3 months)
• Hawaii Food Handler’s Card
• Tuberculosis Clearance

What We Offer

• Competitive salary & wages;
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
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• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
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• Excellent Training and Development opportunities
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• Learning & Development Subsidy
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• Many career opportunities within the hotel and to other Four Seasons
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• Employee Travel Program
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• Complimentary Dry Cleaning for Employee Uniforms
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• Complimentary Employee Meal and Paid Meal Break
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• Hourly Rate: $39.79
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• Schedule & Hours: Full time
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• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.
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What We Offer

Be part of a cohesive team with opportunities to build a successful career with global potential. Learn more about what it is like to work at Four Seasons – visit us: fourseasons.com/careers

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